SURYA group has initiated the business of manufacturing Agro Food products in 1999 under the flagship of SURYA FLOUR MILL.
We commenced manufacturing of Crude Rice Bran Oil since 2008 under the flagship of SRI LAXMI AGRO PRODUCTS.
Subsequently, we expanded the group by incorporating SURYA AGRO PRODUCTS PVT LTD in July 2009 with value addition and enhancing the production capacity to meet the high standards of local, interstate, public and reputed private multinationals.
Surya Agro Products Pvt Ltd. was incorporated in July 2009, and deals in the complete agro product range. Focusing on quality makes for a leaner, fitter organization, and one that is better equipped to win new opportunities in an increasingly competitive global marketplace. The company is engaged in manufacturing of Agro Products since May 2013 and has occupied the local market completely and has entered the national market.
VISION & MISSION STATEMENT
OUR VISION : To make OHIO the trusted health brand across the world.
OUR MISSION : To maintain the highest order of integrity in our deliverables and supply the best-in-class product quality to improve the standard of living of the society.
Mr. Ved Prakash Agarwal, (B. Com from Kolkata University) has been a pioneer to the organization with the idea of engaging the group not only into the manufacturing of crude edible oils but also by adding the interest to the manufacturing of various ranges of agro food products.
Mr. Sanjay Agarwal, (B. Com from Kolkata University) is managing the Finance & Administration. He has proved his existence in providing the support with the marketing excellence and the Public Relation he has, that has been a guiding force to meet the future requirements of the market.
AGRO RANGE OF PRODUCTS
Proud dealers in food grains and rice bran oil since the last 25 years. The company caters throughout pan India. The company even exports to Bangladesh, Vietnam, Turkey and other South Asian Countries.
Food safety is a global concern. A management system based on HACCP principle allows us to identify, document, maintain and review food hazards that occur during the food production process.